technology

Aug. 3, 2022

Food Health App Receives Green Light in Italy After Curtailing Nutri-Score Influence

The Yuka app will lower the importance of a food item’s Nutri-Score ranking and give more emphasis to micronutrients and additives.

Jul. 19, 2022

A New Spectroscopy Method to Determine Bitterness and Pungency in Olive Oil

A new study shows that fluorescence excitation-emission matrices can be used to predict virgin olive oil organoleptic characteristics.

Apr. 25, 2022

California Olive Ranch Promotes Traceability with New Smart Labels

The company wants to give customers a way to learn more about their olive oil. However, some question the effectiveness of smart labels not backed by blockchain.

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Apr. 6, 2022

Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil

Spanish researchers have worked to develop new technologies in response to what some of the industry's largest stakeholders said they needed most.

Apr. 5, 2022

Italy Earmarks  €100 Million to Upgrade Its Olive Mills

The funds will be used to improve quality and energy efficiency by upgrading milling equipment. Money will also be provided for renewable energy projects.

Mar. 29, 2022

Unilever Bets on Blockchain Tech for Deforestation-Free Certified Palm Oil

The food giant’s use of blockchain may benefit small farmers growing palm fruit sustainably and prevent deforestation of more of Southeast Asia’s tropical forests.

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Dec. 17, 2021

Dogs and Drones: New Projects in Puglia Emphasize Early Detection Against Xylella

Using thermal sensing and the powerful noses of dogs, authorities in Puglia ramp up efforts to detect the latest outbreaks of Xylella fastidiosa before symptoms occur.

Dec. 7, 2021

Producers on Crete Look to DNA Analysis to Add Value

Local producers have joined forces with scientists In Chania, Crete, to identify, analyze and transfer the DNA identity of olive oil from the field to the bottle, achieving authenticity and traceability for their local products.

Dec. 1, 2021

Future Lies in Specialized, Sustainable Production, Deoleo CEO Says

According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.

Sep. 15, 2021

Scientists Develop Gelatinous Extra Virgin Olive Oil in Italy

The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.

May. 20, 2021

Decorated Olive Oil Bottles to Be Auctioned as Crypto Assets

Ten bottles of Greek extra virgin olive oil, with custom-designed labels, will be sold as non-fungible tokens at an online auction in July.

May. 13, 2021

In Puglia, Producers at Mimì Pursue Excellence Through Innovation and Research

Donato and Michele Conserva produce award-winning extra virgin olive oils from century-old trees using the latest technology at their family mill.

May. 4, 2021

Producers in Greece Generate Electricity with Olive Mill Wastewater

Producers can save money and be more sustainable by shipping olive mill wastewater to local biogas production plants.

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Oct. 1, 2017

Drones Carry Spanish Producers Into the Next Era of Olive Farming

Spain's Atlas experimental flight center furnishes drone technology that is changing how producers approach olive farming.

Mar. 28, 2017

Start Up's Technology Helps Olive Farmers Cut Costs, Increase Production

The founders of Elaisian say their technology reduced the costs of fertilizers, agronomic consultancy fees, and labor by 50 percent in tests.

Jan. 24, 2017

Could Drones Be the Next Big Thing for the Australian Olive Industry?

With legislation making drone ownership easier and more affordable, many farmers are could find a more effective means of crop monitoring and maintenance.

Nov. 27, 2016

Italian EVOO Brands Launch 'Smart Labels'

A new ‘smart label’ will allow consumers to check the steps of an olive oil's production chain with a simple tap of their NFC-enabled smartphones.

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