Jul. 25, 2022
The Commission had proposed an ambitious plan to cut pesticide use in half by 2020. Nearly half of E.U. member states oppose the move.
Jul. 15, 2022
Jordan’s only award-winning producer at the 2022 NYIOOC reflects on the role of preserving the environment on quality and prepare for the post-Covid world.
Jul. 11, 2022
The Agrobiodiversity Index Report 2021 shows diversity is the key to MedDiet survival in a world increasingly dominated by monocultures and provides recommendations.
Jul. 5, 2022
Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the world’s highest-quality olive oils in New York.
Jun. 17, 2022
The announcement came after a study determined organic agriculture can cut production costs for farmers.
Jun. 2, 2022
New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.
May. 31, 2022
The United Nations report recommended shifting to regenerative agricultural techniques and eating more plant-based diets as effective reforms.
May. 26, 2022
By 2030,700 million people will be at risk of displacement due to drought. Shifting to plant-based diets is among the solutions.
May. 16, 2022
The new initiative is meant to promote sustainable farming and milling practices. Participating farmers hope the certification will add value.
May. 16, 2022
Global aviation accounts for 4 percent of human-induced global warming. A reduction in flights by 2.5 percent per year would halt aviation’s contribution to further warming.
May. 10, 2022
The company’s environmentally friendly approach and attention to detail are helping create a culture of olive oil production and consumption on one Japanese island.
Mar. 16, 2022
An online conference is scheduled for March 29 and 30. Attendees will get the chance to see how early adopters are using the new climate services.
Mar. 11, 2022
The regulation is meant to boost Turkish energy security. However, the country’s national olive oil association is already appealing the decision.
Mar. 7, 2022
The European Organic Awards aim to acknowledge high quality in the organic value chain and promote organic food products within the E.U. member states.
Feb. 23, 2022
The USDA is looking to promote the reduction of carbon dioxide emissions and the advancement of carbon sequestration techniques in rural and forestry operations.
Feb. 16, 2022
Consumers in developing countries showed the most rapid increase in sustainably made foods. Developed countries experienced more modest gains.
Feb. 16, 2022
The symposium brought professionals from across the industry together to discuss how to better communicate olive oil's health and environmental benefits to consumers.
Feb. 11, 2022
The process has been hailed as a sustainable way for farmers to fertilize and irrigate their olive trees precisely and with recycled water.
Feb. 7, 2022
The carbon market will help businesses unable to reach net-zero emissions on their own and promote more environmentally-friendly olive growing practices, supporters say.