Jul. 13, 2022
The study is reportedly the first to evaluate the possible vertical transmission of polyphenols to the offspring of laboratory rats fed extra virgin olive oil during pregnancy and lactation.
May. 13, 2022
Researchers said the results demonstrate the role of a healthy diet in the treatment of depression in young adults.
May. 9, 2022
A report by Save the Children highlights Spain's childhood obesity crisis and the rapid decline of the Mediterranean diet. The charity calls for urgent government action.
Mar. 23, 2022
In a small study, early-stage leukemia patients who consumed olive oil high in oleocanthal and oleacin experienced a decrease in the number of cancerous cells.
Mar. 16, 2022
Greeks mostly adhere to the diet's standards with the addition of red meat and snacks.
Mar. 7, 2022
A nationwide study conducted by the All India Institute of Medical Science found warning labels to be the most effective type of front-of-pack labels.
Jan. 17, 2022
New research finds that following a high-polyphenol, low meat intake variation of the MedDiet can protect the brain from inflammation and slow down age-related brain atrophy.
Jan. 17, 2022
Common causes of illness and death may be lowered significantly by swapping butter, margarine and mayonnaise for olive oil.
Jan. 11, 2022
Improving education on the role of healthy diets in preventing the diseases that cause dementia may be one of the best mitigation factors.
Sep. 27, 2021
A front-of-pack labeling system takes into account a food item’s macro and micro-nutrients and its social and environmental sustainability.
Sep. 20, 2021
A report from the International Agency for Research on Cancer asked the European Union and other countries to urgently adopt the French-born front-of-pack labeling platform.
Sep. 16, 2021
A meta-analysis of 16 clinical trials found that coconut oil consumption increased both LDL and HDL cholesterol levels relative to other nontropical vegetable oils.
Sep. 15, 2021
Researchers from the University of Louisiana-Monroe are working to create an oral oleocanthal-based supplement for Alzheimer’s patients.
Sep. 15, 2021
Increasing global temperatures are putting more people at risk from a multitude of maladies, ranging from tropical and zoonotic diseases to air pollution.
Sep. 8, 2021
Following the Mediterranean diet was linked with the normal development of an important part of the nervous system in depressed patients.
Sep. 1, 2021
A study from the University of Louisiana-Monroe showed that an oleocanthal-xylitol formulation suppressed the initiation and progression of breast cancer in mice.
Aug. 26, 2021
The findings could pave the way to increase the appeal of extra virgin olive oil for consumers turned off by bitter and pungent flavors.