Enjoy a restaurant-quality taco feast made right in the comfort of your own home. These sensational, EVOO-fried, shrimp are tossed in a sweet chili sauce and mayonnaise combination adding layers of flavor. Joining the crispy-crunchy, super saucy shrimp in the taco-filling fun are crisp veggies, fragrant fresh herbs, and zesty citrus.
Yes, you can fry in EVOO! Mild intensity olive oils are amazingly versatile. These kitchen-capable oils have the ability to withstand high-heat temperatures of around 400°F. A typical deep-fry temperature hovers around 325 – 350°F, making this well within olive oil’s culinary wheelhouse. Fry on, friends!